Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii-Reference-Cited by-同舟云学术

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Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii

Published:2004-04-24 Issue:6 Volume:65 Page:734-738
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Lima Luanne Helena Augusto,das Gra�as de Almeida Felipe Maria,Vitolo Michele,Torres Fernando Araripe Gon�alves

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-004-1612-8.pdf

Reference19 articles.

1. Alves LA, Felipe MGA, Silva JBA, Silva SS, Prata AMR (1998) Pretreatment of sugarcane bagasse hemicellulose hydrolysate for xylitol production by Candida guilliermondii. Appl Microbiol Biotechnol 70?72:89?98

2. Andrade DCG, Silva SS, Vitolo M (2002) Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction. J Basic Microbiol 42:201?206

3. Barbosa MFS, Medeiros MB, Mancilha IM, Schneider H, Lee H (1988) Screening of yeasts for production of xylitol from d-xylose and some factors which affect xylitol yield in Candida guilliermondii. J Ind Microbiol 3:241?251

4. Bradford MM (1976) Rapid and sensitive method for quantitation of microgram quantities of protein utilizing principle of protein-dye binding. Anal Biochem 72:248?254

5. Converti A, Dominguez JM, Perego P, Silva SS, Zilli M (2000) Wood hydrolysis and hydrolysate detoxification for subsequent xylitol production. Chem Eng Technol 23:1013?1020

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