Dietary supplementation with microalgae enhances the zebrafish growth performance by modulating immune status and gut microbiota
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-021-11751-8.pdf
Reference85 articles.
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2. Bates JM, Mittge E, Kuhlman J, Baden KN, Cheesman SE, Guillemin K (2006) Distinct signals from the microbiota promote different aspects of zebrafish gut differentiation. Dev Biol 297(2):374–386. https://doi.org/10.1016/j.ydbio.2006.05.006
3. Bito T, Okumura E, Fujishima M, Watanabe F (2020) Potential of Chlorella as a dietary supplement to promote human health. Nutrients 12(9):2524. https://doi.org/10.3390/nu12092524
4. Bravo-Tello K, Ehrenfeld N, Solis CJ, Ulloa PE, Hedrera M, Pizarro-Guajardo M, Paredes-Sabja D, Feijoo CG (2017) Effect of microalgae on intestinal inflammation triggered by soybean meal and bacterial infection in zebrafish. PLoS ONE 12(11):e0187696. https://doi.org/10.1371/journal.pone.0187696
5. Brestoff JR, Artis D (2013) Commensal bacteria at the interface of host metabolism and the immune system. Nat Immunol 14(7):676–684. https://doi.org/10.1038/ni.2640
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