Author:
Bhatta Hemant,Goldys Ewa M.,Learmonth Robert P.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference20 articles.
1. Amiel C, Mariey L, Curk-Daubie M-C, Pichon P, Travert J (2000) Potentiality of Fourier transform infrared spectroscopy (FTIR) for discrimination and identification of dairy lactic acid bacteria. Lait 80:445–459
2. Barnett JA, Payne RW, Yarrow D (1990) Yeasts: characteristics and identification, 2nd edn. Cambridge Univ. Press, Cambridge
3. Bayrock D, Ingledew WM (2001) Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation. J Ind Microbiol Biotechnol 27:39–45
4. Berthier F, Ehrlich SD (1998) Rapid species identification within two groups of closely related lactobacilli using PCR primers that target the 16S/23S rRNA spacer region. FEMS Microbiol Lett 161:97–106
5. Davis JG, McLachlan T (1974) Yogurt in the United Kingdom: chemical and microbiological analysis. Dairy Ind 39:149–177
Cited by
67 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献