Scale translation from shaken to diffused bubble aerated systems for lycopene production by Blakeslea trispora under stimulated conditions

Author:

Mantzouridou Fani Th,Naziri Eleni

Funder

Research Committee, Aristotle University of Thessaloniki

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference33 articles.

1. Box GEP, Hunter WG, Hunter JS (1977) Statistics for experimenters: an introduction to design, data analysis, and model building. John Wiley & Sons, Hoboken, N. J., New York

2. Choudhari SM, Ananthanarayan L, Singhal RS (2008) Use of metabolic stimulators and inhibitors for enhanced production of β-carotene and lycopene by Blakeslea trispora NRRL 2895 and 2896. Biores Technol 99:166–3173. doi: 10.1016/j.biortech.2007.05.051

3. Commission directive 3/2011/EU of 17 January 2011 amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Off J Eur Union, L 13/59, 2011

4. Commission regulation (EC) No. 721/2006 of 23 October 2006 authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient under Regulation (EC) No. 258/ 97 of the European Parliament and of the Council (notified under document number C(2006) 4973).Off J Eur Union, L 296, 2006

5. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 28:350–356. doi: 10.1021/ac60111a017

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