Antibacterial evaluation of flavonoid compounds against E. coli by microcalorimetry and chemometrics-Reference-Cited by-同舟云学术

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Antibacterial evaluation of flavonoid compounds against E. coli by microcalorimetry and chemometrics

Published:2015-06-09 Issue:14 Volume:99 Page:6049-6058
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Kong Weijun,Zhao Yanling,Xing Xiaoyan,Ma Xinping,Sun Xiaojiao,Yang Meihua,Xiao Xiaohe

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-015-6711-1.pdf

Reference33 articles.

1. Alcaráz LE, Blanco SE, Puig ON, Tomás F, Ferretti FH (2000) Antibacterial activity of flavonoids against methicillin-resistant Staphylococcus aureus strains. J Theor Biol 205:231–240

2. Andrews JM (2001) Determination of minimum inhibitory concentrations. J Antimicrob Chemother 48:5–16

3. Brahmachari G, Mandal NC, Jash SK, Roy R, Mandal LC, Mukhopadhyay A, Behera B, Majhi S, Mondal A, Gangopadhyay A (2011) Evaluation of the antimicrobial potential of two flavonoids isolated from Limnophila plants. Chem Biodivers 8:1139–1151

4. Braissant O, Bachmann A, Bonkat G (2015) Microcalorimetric assays for measuring cell growth and metabolic activity: methodology and applications. Methods 76:27–34

5. Bricheux G, Bonnet JL, Bohatier J, Morel JP, Morel-Desrosiers N (2013) Microcalorimetry: a powerful and original tool for tracking the toxicity of a xenobioticon Tetrahymena pyriformis. Ecotoxicol Environ Saf 98:88–94

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