Isolation, characterization, and quantification of Clostridium kluyveri from the bovine rumen
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-011-3751-z.pdf
Reference23 articles.
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2. Bader J, Günther H, Schleicher E, Simon H, Pohl S, Mannheim W (1980) Utilization of (E)-2-butenoate by Clostridium kluyveri and some other Clostridium species. Arch Microbiol 125:159–165
3. Balch WE, Wolfe RS (1976) New approach to the cultivation of methanogenic bacteria: 2-mercaptoethanesulfonic acid (HS-CoM)-dependent growth of Methanobacterium ruminantium in a pressurized atmosphere. Appl Environ Microbiol 32:781–791
4. Bornstein BT, Barker HA (1948) The nutrition of Clostridium kluyveri. J Biol Chem 55:223–230
5. Connor EE, Li RW, Baldwin RLVI, Li C (2010) Gene expression in the digestive tissues of ruminants and their relationship with feeding and digestive processes. Animal 4:993–1007
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