Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings-Reference-Cited by-同舟云学术

Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings

Published:2009-06 Issue:4 Volume:83 Page:757-766
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Rai Amit Kumar,Bhaskar N.,Halami Prakash M.,Indirani K.,Suresh P. V.,Mahendrakar N. S.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-009-1970-3.pdf

Reference32 articles.

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3. Arizcun C, Barcina Y, Torre P (1997) Identification and characterization of proteolytic activity of Enterococcus spp. isolated from milk and Roncal and Idiazábal cheese. Int J Food Microbiol 38:17–24

4. Bhaskar N, Sakhare PZ, Suresh PV, Lalitha RG, Mahendrakar NS (2007) Biostabilization and preparation of protein hydrolysates from delimed leather fleshings. J Sci Ind Res 66:1054–1063

5. Burianek LL, Yousef AE (2000) Solvent extraction of bacteriocins from liquid cultures. Lett Appl Microbiol 31:193–197

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