Effect of P availability on straw-induced priming effect was mainly regulated by fungi in croplands
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-021-11691-3.pdf
Reference84 articles.
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3. Bergkemper F, Scholer A, Engel M, Lang F, Kruger J, Schloter M, Schulz S (2016) Phosphorus depletion in forest soils shapes bacterial communities towards phosphorus recycling systems. Environ Microbiol 18:1988–2000. https://doi.org/10.1111/1462-2920.13188
4. Bernard L, Mougel C, Maron PA, Nowak V, Leveque J, Henault C, Haichar FEZ, Berge O, Marol C, Balesdent J, Gibiat F, Lemanceau P, Ranjard L (2007) Dynamics and identification of soil microbial populations actively assimilating carbon from C-13-labelled wheat residue as estimated by DNA- and RNA-SIP techniques. Environ Microbiol 9:752–764. https://doi.org/10.1111/j.1462-2920.2006.01197.x
5. Blagodatskaya E, Kuzyakov Y (2008) Mechanisms of real and apparent priming effects and their dependence on soil microbial biomass and community structure: critical review. Biol Fertility Soils 45:115–131. https://doi.org/10.1007/s00374-008-0334-y
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