Structure-based mining of a chitosanase with distinctive degradation mode and product specificity
Author:
Funder
National Natural Science Foundation of China
Agriculture Research System of China
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-023-12741-8.pdf
Reference42 articles.
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2. Ashkenazy H, Erez E, Martz E, Pupko T, Ben-Tal N (2010) ConSurf 2010: Calculating evolutionary conservation in sequence and structure of proteins and nucleic acids. Nucleic Acids Res 38:529–533
3. Bhuvanachandra B, Sivaramakrishna D, Alim S, Preethiba G, Rambabu S, Swamy MJ, Podile AR (2021) New class of chitosanase from Bacillus amyloliquefaciens for the generation of chitooligosaccharides. J Agric Food Chem 69:78–87
4. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
5. Chiang CL, Chang CT, Sung HY (2003) Purification and properties of chitosanase from a mutant of Bacillus subtilis IMR-NK1. Enzyme Microb Technol 32:260–267
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