Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives-Reference-Cited by-同舟云学术

Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives

Published:2011-06-21 Issue:3 Volume:91 Page:491-504
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Karlovsky Petr

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://www.springerlink.com/index/pdf/10.1007/s00253-011-3401-5

Reference127 articles.

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2. Alexander N (2008) The TRI101 story: engineering wheat and barley to resist Fusarium head blight. World Mycotoxin J 1:31–37

3. Anonymous (2004) Fungal resistant wheat Germany 2004. Report of EC Joint Research Centre. http://gmoinfo.jrc.ec.europa.eu/finalreports/B-DE-03-151-Final-Report.pdf . Accessed 19 March 2011

4. Awad WA, Ghareeb K, Bohm J, Zentek J (2010) Decontamination and detoxification strategies for the Fusarium mycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation. Food Addit Contam A 27:510–520

5. Bata A, Lasztity R (1999) Detoxification of mycotoxin-contaminated food and feed by microorganisms. Trend Food Sci Technol 10:223–228

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