Streptococcus macedonicus strains isolated from traditional fermented milks: resistance to gastrointestinal environment and adhesion ability
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/article/10.1007/s00253-019-09651-z/fulltext.html
Reference70 articles.
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2. Bajor A, Gillberg P-G, Abrahamsson H (2010) Bile acids: short and long term effects in the intestine. Scand J Gastroenterol 45:645–664. https://doi.org/10.3109/00365521003702734
3. Bensalah F, Delorme C, Renault P (2009) Characterisation of thermotolerant cocci from indigenous flora of “Leben” in Algerian arid area and DNA identification of atypical Lactococcus lactis strains. Curr Microbiol 59:139–146. https://doi.org/10.1007/s00284-009-9411-1
4. Blaiotta G, La Gatta B, Di Capua M, Di Luccia A, Coppola R, Aponte M (2013) Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions. Food Microbiol 36:161–169. https://doi.org/10.1016/j.fm.2013.05.002
5. Boleij A, Schaeps RMJ, de Kleijn S, Hermans PW, Glaser P, Pancholi V, Swinkels DW, Tjalsma H (2009) Surface-exposed histone-like protein a modulates adherence of Streptococcus gallolyticus to colon adenocarcinoma cells. Infect Immun 77:5519–5527. https://doi.org/10.1128/IAI.00384-09
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