Recycling of hyoscyamine 6β-hydroxylase for the in vitro production of anisodamine and scopolamine-Reference-Cited by-同舟云学术

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Recycling of hyoscyamine 6β-hydroxylase for the in vitro production of anisodamine and scopolamine

Published:2023-04-26 Issue:11 Volume:107 Page:3459-3478
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Minoia Juan M.,Villanueva María E.,Copello Guillermo J.,Rodríguez Talou Julián,Cardillo Alejandra B.^ORCID

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Universidad de Buenos Aires

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00253-023-12537-w.pdf

Reference74 articles.

1. Barbosa O, Ortiz C, Berenguer-Murcia Á, Torres R, Rodrigues RC, Fernandez-Lafuente R (2015) Strategies for the one-step immobilization-purification of enzymes as industrial biocatalysts. Biotechnol Adv 33(5):435–456. https://doi.org/10.1016/j.biotechadv.2015.03.006

2. Barbosa O, Ortiz C, Berenguer-Murcia Á, Torres R, Rodrigues RC, Fernandez-Lafuente R (2014) Glutaraldehyde in bio-catalysts design: a useful crosslinker and a versatile tool in enzyme immobilization. RSC Adv 4(4):1583–1600. https://doi.org/10.1039/c3ra45991h

3. Basso A, Serban S (2019) Industrial applications of immobilized enzymes—a review. Mol Cat 479:110607. https://doi.org/10.1016/j.mcat.2019.110607

4. Bhatwa A, Wang W, Hassan YI, Abraham N, Li XZ, Zhou T (2021) Challenges associated with the formation of recombinant protein inclusion bodies in Escherichia coli and strategies to address them for industrial applications. Front Bioeng Biotechnol 9:1–18. https://doi.org/10.3389/fbioe.2021.630551

5. Boraston AB, Lammerts van Bueren A, Ficko-Blean E, Abbott DW (2007) Carbohydrate–protein interactions: carbohydrate-binding modules. In: Kamerling H (ed) Comprehensive glycoscience, 1st edn. Elsevier, 661–696. https://doi.org/10.1016/B978-044451967-2/00069-6

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