Translation-dependent bioassay for amino acid quantification using auxotrophic microbes as biocatalysts of protein synthesis-Reference-Cited by-同舟云学术

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Translation-dependent bioassay for amino acid quantification using auxotrophic microbes as biocatalysts of protein synthesis

Published:2016-12-10 Issue:6 Volume:101 Page:2523-2531
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Kameya Masafumi,Asano Yasuhisa

Funder

Toyama Prefecture

Hokuriku Innovation Cluster for Health Science

ERATO

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-016-8027-1.pdf

Reference31 articles.

1. Bertels F, Merker H, Kost C (2012) Design and characterization of auxotrophy-based amino acid biosensors. PLoS One 7:e41349. doi: 10.1371/journal.pone.0041349

2. Cardinal EV, Hedrick LR (1948) Microbiological assay of corn steep liquor for amino acid content. J Biol Chem 172:609–612

3. Chalova V, Woodward CL, Ricke SC (2006) Application of an Escherichia coli green fluorescent protein-based lysine biosensor under nonsterile conditions and autofluorescence background. Lett Appl Microbiol 42:265–270. doi: 10.1111/j.1472-765X.2005.01834.x

4. Chalova VI, Kim WK, Woodward CL, Ricke SC (2007) Quantification of total and bioavailable lysine in feed protein sources by a whole-cell green fluorescent protein growth-based Escherichia coli biosensor. Appl Microbiol Biotechnol 76:91–99. doi: 10.1007/s00253-007-0989-6

5. Chalova VI, Sirsat SA, O’Bryan CA, Crandall PG, Ricke SC (2009) Escherichia coli, an intestinal microorganism, as a biosensor for quantification of amino acid bioavailability. Sensors (Basel) 9:7038–7057. doi: 10.3390/s90907038

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1. Screening and development of enzymes for determination and transformation of amino acids;Bioscience, Biotechnology, and Biochemistry;2019-08-03

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