Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity-Reference-Cited by-同舟云学术

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Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity

Published:2015-11-17 Issue:6 Volume:100 Page:2629-2639
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Hsieh Shu-Chen,Liu Jui-Ming,Pua Xiao-Hui,Ting Yuwen,Hsu Ren-Jun,Cheng Kuan-Chen

Funder

Ministry of Science and Technology (VN)

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-015-7149-1.pdf

Reference43 articles.

1. Amrane A, Prigent Y (1998) Influence of yeast extract concentration on batch cultures of Lactobacillus helveticus: growth and production coupling. World J Microb Biotechnol 14:529–534

2. Bleau C, Monges A, Rashidan K, Laverdure JP, Lacroix M, Van Calsteren MR, Millette M, Savard R, Lamontagne L (2010) Intermediate chains of exopolysaccharides from Lactobacillus rhamnosus RW‐9595M increase IL‐10 production by macrophages. J Appl Microbiol 108(2):666–675

3. Box GEP, Behnken DW (1960) Some new three level designs for the study of quantitative variables. Technometrics 2(4):455–475

4. Chabot S, Yu HL, De Léséleuc L, Cloutier D, Van Calsteren MR, Lessard M, Roy D, Lacroix M, Oth D (2001) Exopolysaccharides from Lactobacillus rhamnosus RW-9595M stimulate TNF, IL-6 and IL-12 in human and mouse cultured immunocompetent cells, and IFN-γ in mouse splenocytes. Lait 81(6):683–697

5. Cheng P, Mueller R, Jaeger S, Bajpai R, Iannotti E (1991) Lactic acid production from enzyme-thinned corn starch using Lactobacillus amylovorus. J Ind Microbol 7(1):27–34

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