Characterization of ergothionase from Burkholderia sp. HME13 and its application to enzymatic quantification of ergothioneine-Reference-Cited by-同舟云学术

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Characterization of ergothionase from Burkholderia sp. HME13 and its application to enzymatic quantification of ergothioneine

Published:2012-10-03 Issue:12 Volume:97 Page:5389-5400
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Muramatsu Hisashi,Matsuo Hidenori,Okada Naoki,Ueda Momoko,Yamamoto Hiroaki,Kato Shin-ichiro,Nagata Shinji

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-012-4442-0.pdf

Reference35 articles.

1. Abell CW, Shen RS (1987) Phenylalanine ammonia-lyase from yeast Rhodotorula glutinis. Methods Enzymol 142:242–248

2. Abou-Ahmed MM, El-Belely MS, Ismail ST, El-Baghdady YRM, Hemeida NA (1993) Influence of age and season on certain biochemical constituents of seminal plasma of Arabian horses. Anim Reprod Sci 32:237–244

3. Ackermann D, List P (1958) Über das vorkommen von herzynin, ergothionein, homarin, trigonellin, glykokolbetain, cholin, trimethylamin, adenin und fast samtlicher aminosäuren des eiweibes in Limulus polyphemnus. L Z Physiol Chem 313:30–36

4. Altschul SF, Gish W, Miller W, Myers EW, Lipman DJ (1990) Basic local alignment search tool. J Mol Biol 215:403–410

5. Bao HN, Osako K, Ohshima T (2010) Value-added use of mushroom ergothioneine as a colour stabilizer in processed fish meats. J Sci Food Agric 90:1634–1641

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