Suhuai suckling piglet hindgut microbiome-metabolome responses to different dietary copper levels-Reference-Cited by-同舟云学术

Suhuai suckling piglet hindgut microbiome-metabolome responses to different dietary copper levels

Published:2018-12-07 Issue:2 Volume:103 Page:853-868
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Zhang Feng,Zheng Weijiang,Xue Yongqiang,Yao Wen

Funder

The earmarked fund for Jiangsu Agricultural Industry Technology System

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00253-018-9533-0/fulltext.html

Reference72 articles.

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2. Argenzio RA, Meuten DJ (1991) Short chain fatty acids induce reversible injury of porcine colon. Dig Dis Sci 36(10):1459–1468

3. Armstrong TA, Cook DR, Ward MM, Williams CM, Spears JW (2004) Effect of dietary copper source (cupric citrate and, cupric sulfate) and concentration on growth performance and fecal copper excretion in weanling pigs. J Anim Sci 82(4):1234–1240. https://doi.org/10.2527/2004.8241234x

4. Baker-Austin C, Wright MS, Stepanauskas R, McArthur JV (2006) Co-selection of antibiotic and metal resistance. Trends Microbiol 14(4):176–182. https://doi.org/10.1016/j.tim.2006.02.006

5. Beitz DC (2004) Protein and amino acid metabolism. In: Reece WO (ed) Dukes’ physiology of domestic animals. 12th edn. Cornell University Press, Ithaca and London, pp 535–552

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