The periodic table of fermented foods: limitations and opportunities-Reference-Cited by-同舟云学术

The periodic table of fermented foods: limitations and opportunities

Published:2022-04 Issue:8 Volume:106 Page:2815-2826
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Gänzle Michael

Funder

Canada Research Chairs

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00253-022-11909-y.pdf

Reference114 articles.

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5. Ashaolu TJ, Reale A (2020) A holistic review on Euro-Asian lactic acid bacteria fermented cereals and vegetables. Microorganisms 8:1176. https://doi.org/10.3390/MICROORGANISMS8081176

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