Whey-derived valuable products obtained by microbial fermentation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-015-6766-z.pdf
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5. Alonso S, Rendueles M, Díaz M (2011) Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions. Bioresour Technol 102:9730–9736
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