The impact of non-Saccharomyces yeasts in the production of alcoholic beverages
Author:
Funder
Wine Australia
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-016-7941-6.pdf
Reference134 articles.
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3. Alexander M, Jeffries T (1990) Respiratory efficiency and metabolite partitioning as regulatory phenomena in yeasts. Enzym Microb Technol 12:2–19
4. Aung MT, Lee PR, Yu B, Liu SQ (2015) Cider fermentation with three Williopsis saturnus yeast strains and volatile changes. Ann Microbiol 65:921–928
5. Azzolini M, Tosi E, Lorenzini M, Finato F, Zapparoli G (2015) Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae. World J Microbiol Biotechnol 31:277–293
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