Thermoanaerobacter species differ in their potential to reduce organic acids to their corresponding alcohols
Author:
Funder
Deutsche Forschungsgemeinschaft
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/article/10.1007/s00253-018-9210-3/fulltext.html
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3. Atsumi S, Hanai T, Liao JC (2008) Non-fermentative pathways for synthesis of branched-chain higher alcohols as biofuels. Nature 451(7174):86–U13
4. Basen M, Schut GJ, Nguyen DM, Lipscomb GL, Benn RA, Prybol CJ, Vaccaro BJ, Poole FL, Kelly RM, Adams MWW (2014) Single gene insertion drives bioalcohol production by a thermophilic archaeon. Proc Natl Acad Sci U S A 111(49):17618–17623
5. Bertsch J, Siemund AL, Kremp F, Müller V (2016) A novel route for ethanol oxidation in the acetogenic bacterium Acetobacterium woodii: the acetaldehyde/ethanol dehydrogenase pathway. Environ Microbiol 18(9):2913–2922. https://doi.org/10.1111/1462-2920.13082
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