In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough-Reference-Cited by-同舟云学术

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In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough

Published:2019-01-04 Issue:4 Volume:103 Page:1893-1903
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Li Yang,Liu Tongjie,Zhao Minjie,Zhong Hao,Luo Wenxin,Feng Fengqin

Funder

Hangzhou industry-university cooperation project

Agricultural Technology Promotion Special Fund of Zhejiang University New Rural Development Institute

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00253-018-9554-8/fulltext.html

Reference47 articles.

1. Angmo K, Kumari A, Savitri BTC (2016) Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh. Lwt-Food Sci Technol 66:428–435. https://doi.org/10.1016/j.lwt.2015.10.057

2. Bao Y, Zhang Y, Zhang Y, Liu Y, Wang S, Dong X, Wang Y, Zhang H (2010) Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products. Food Control 21:695–701. https://doi.org/10.1016/j.foodcont.2009.10.010

3. Barreto FM, Simão ANC, Morimoto HK, Lozovoy MAB, Dichi I, da Silva Miglioranza LH (2014) Beneficial effects of Lactobacillus plantarum on glycemia and homocysteine levels in postmenopausal women with metabolic syndrome. Nutrition 30(7–8):939–942

4. Bernini LJ, Simão ANC, Alfieri DF, Lozovoy MAB, Mari NL, de Souza CHB, Dichi I, Costa GN (2016) Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: a randomized trial. Effects of probiotics on metabolic syndrome. Nutrition 32(6):716–719

5. Bordoni A, Amaretti A, Leonardi A, Boschetti E, Danesi F, Matteuzzi D, Roncaglia L, Raimondi S, Rossi M (2013) Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria. Appl Microbiol Biotechnol 97(18):8273–8281

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