Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production-Reference-Cited by-同舟云学术

Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production

Published:2014-09-30 Issue:22 Volume:98 Page:9483-9498
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Mukherjee Vaskar,Steensels Jan,Lievens Bart,Van de Voorde Ilse,Verplaetse Alex,Aerts Guido,Willems Kris A.,Thevelein Johan M.,Verstrepen Kevin J.,Ruyters Stefan

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-014-6090-z.pdf

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4. Arroyo-López FN, Salvado Z, Tronchoni J, Guillamón JM, Barrio E, Querol A (2010) Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments. Yeast 27:1005–1015. doi: 10.1002/yea.1809

5. Babazadeh R, Adiels CB, Smedh M, Petelenz-Kurdziel E, Goksör M, Hohmann S (2013) Osmostress-induced cell volume loss delays yeast Hog1 signaling by limiting diffusion processes and by Hog1-specific effects. PLoS ONE 8:e80901. doi: 10.1371/journal.pone.0080901

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