Production of yeastolates for uniform stable isotope labelling in eukaryotic cell culture

Author:

Egorova-Zachernyuk T. A.,Bosman G. J. C. G. M.,Pistorius A. M. A.,DeGrip W. J.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference39 articles.

1. Acien Fernandez FG, Fernandez Sevilla JM, Egorova-Zachernyuk TA, Molina Grima E (2005) Cost-effective production of 13C, 15N stable isotope labelled biomass from phototrophic microalgae for various biotechnological applications. Biomol Eng 22:193–200

2. Adler-Nissen J (1979) Determination of the degree of hydrolysis of food protein hydrolysates by trinitrosulfonic acid. J Agric Food Chem 26(6):1256–1257

3. Babyan TL, Bezrukov MG (1985) Autolysis of yeast. Acta Biotechnol 5:129–136

4. Belousova NI, Orlova VS, Gordienko SV (2002) Effect of ultrasound treatment on increase in the yield of amino acid mixtures from ethanol-assimilating yeast. Prikl Biokhim Mikrobiol 38(4):419–426

5. Berridge MV, Tan AS, McCoy KD, Wang R (1996) The biochemical and cellular basis for cell proliferation assays that use tetrazolium salts. Biochemica 4:14–19

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