Isolation and characterization of a gamma-aminobutyric acid producing strain Lactobacillus buchneri WPZ001 that could efficiently utilize xylose and corncob hydrolysate-Reference-Cited by-同舟云学术

Isolation and characterization of a gamma-aminobutyric acid producing strain Lactobacillus buchneri WPZ001 that could efficiently utilize xylose and corncob hydrolysate

Published:2014-12-20 Issue:7 Volume:99 Page:3191-3200
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Zhao Anqi,Hu Xiaoqing,Pan Lu,Wang Xiaoyuan

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-014-6294-2.pdf

Reference38 articles.

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2. Leandro ED, de Araujo EA, da Conceicao LL, de Moraes CA, de Carvalho AF (2013) Survival of Lactobacillus delbrueckii UFV H2b20 in ice cream produced with different fat levels and after submission to stress acid and bile salts. J Funct Foods 5(1):503–307

3. de Carvalho Lima K, Takahashi C, Alterthum F (2002) Ethanol production from corn cob hydrolysates by Escherichia coli KO11. J Ind Microbiol Biot 29(3):124–128

4. De Man J, Rogosa D, Sharpe ME (1960) A medium for the cultivation of lactobacilli. J Appl Microbiol 23(1):130–135

5. Dhakal R, Bajpai VK, Baek KH (2012) Production of gaba (γ-Aminobutyric acid) by microorganisms: a review. Braz J Microbiol 43(4):1230–1241

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