Author:
Li Pan,Li Sha,Cheng Lili,Luo Lixin
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference51 articles.
1. Bae S, Fleet GH, Heard GM (2004) Occurrence and significance of Bacillus thuringiensis on wine grapes. Int J Food Microbiol 94(3):301–312
2. Bae S, Fleet G, Heard G (2006) Lactic acid bacteria associated with wine grapes from several Australian vineyards. J Appl Microbiol 100(4):712–727
3. Chen FS, Li L, Qu J, Chen CX (2009) Cereal vinegars made by solid-state fermentation in China Vinegars of the World. Springer, pp 243–259
4. Chi ZM, Chi Z, Liu GL, Wang F, Ju L, Zhang T (2009) Saccharomycopsis fibuligera and its applications in biotechnology. Biotechnol Adv 27(4):423–431
5. Coman G, Cotarlet M, Bahrim G, Stougaard P (2008) Increasing the efficiency of screening streptomycetes able to produce glucanases by using insoluble chromogenic substrates. Rom Biotechnol Lett 13(6, suppl):20–25
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献