Author:
Bhavsar K.,Gujar P.,Shah P.,Kumar V. Ravi,Khire J. M.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference23 articles.
1. Afinah S, Yazid AM, Anis Shobirin MH, Shuhaimi M (2010) Phytase: application in food industry. Inter Food Research J 17:13–21
2. Bhavsar KP, Shah PC, Soni SK, Khire JM (2008) Influence of pre-treatment of agriculture residues on phytase production by Aspergillus niger NCIM 563, under submerged fermentation conditions. Afr J Biotechnol 7:1101–1106
3. Bhavsar KP, Ravi Kumar V, Khire JM (2011) High level phytase production by A. niger NCIM 563 in solid state culture: response surface optimization, up scaling and its partial characterization. J Ind Microbiol Biotech 38:1407–1417
4. Bogar B, Szakacs G, Pandey A, Abdulhameed S, Linden JC, Tengerdy RP (2003) Production of phytase by Mucor racemosus in solid-state fermentation. Biotechnol Prog 19:312–319
5. Casey A, Walsh G (2003) Purification and characterization of extracellular phytase from Aspergillus niger ATCC 9142. Bioresour Technol 86:183–188
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献