Biotransformation of dicarboxylic acids from vegetable oil–derived sources: current methods and suggestions for improvement
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/article/10.1007/s00253-018-9571-7/fulltext.html
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4. Beardslee T, Picataggio S, Hutagalung A, Fahland T (2014) Biological methods for preparing a fatty dicarboxylic acid. US Patent App. No 14/131,174
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