Dominance of Prevotella and low abundance of classical ruminal bacterial species in the bovine rumen revealed by relative quantification real-time PCR
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-006-0802-y.pdf
Reference20 articles.
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2. Bryant MP, Burkey LA (1953) Numbers and some predominant groups of bacteria in the rumen of cows fed different rations. J Dairy Sci 36:218–224
3. Dehority BA, Grubb JA (1980) Effect of short-term chilling of rumen contents on viable bacterial numbers. Appl Environ Microbiol 39:376–381
4. Ferme D, Banjac M, Calsamiglia S, Busquet M, Kamel C, Avgustin G (2004) The effects of plant extracts on microbial community structure in a rumen-simulating continuous-culture system as revealed by molecular profiling. Folia Microbiol (Praha) 49:151–155
5. Fredricks DN, Fielder TL, Marrazzo JM (2005) Molecular identification of bacteria associated with bacterial vaginosis. New Engl J Med 353:1899–1911
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