Prolyl-specific peptidases for applications in food protein hydrolysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-015-6838-0.pdf
Reference75 articles.
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3. Berg JM, Tymoczko JL, Stryer L (2012) Biochemistry. W.H. Freeman and Company, New York
4. Bezdi MS, Toorchi M, Pourabad RF, Zarghami N, Nouri MZ, Komatsu S (2012) Proteome analysis of gut and salivary gland proteins of fifth-instar nymph and adults of the sunn pest, Eurygaster integriceps. Arch Insect Biochem Physiol 81:105–119
5. Birney Y, O’Connor BF (2001) Purification and characterization of a Z-Pro-prolinal-insensitive Z-Gly-Pro-7-amino-4-methyl coumarin-hydrolyzing peptidase from bovine serum. A new proline-specific peptidase. Protein Expr Purif 22:286–298
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