Reduced by-product formation and modified oxygen availability improve itaconic acid production in Aspergillus niger-Reference-Cited by-同舟云学术

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Reduced by-product formation and modified oxygen availability improve itaconic acid production in Aspergillus niger

Published:2013-02-09 Issue:9 Volume:97 Page:3901-3911
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Li An,Pfelzer Nina,Zuijderwijk Robbert,Brickwedde Anja,van Zeijl Cora,Punt Peter

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-012-4684-x.pdf

Reference29 articles.

1. Bonnarme P, Gillet B, Sepulchre AM, Role C, Beloeil JC, Ducrocq C (1995) Itaconate biosynthesis in Aspergillus terreus. J Bacteriol 177:3573–3578

2. Currie JN (1917) The citric acid fermentation of Aspergillus niger. J Biol Chem 31:15–37

3. Gombert AK, Veiga T, Puig-Martinez M, Lamboo F, Nijland JG, Driessen AJM, Pronk JT, Daran JM (2011) Functional characterization of the oxaloacetase encoding gene and elimination of oxalate formation in the β-lactam producer Penicillium chrysogenum. Fungal Genet Bio 48:831–839

4. Gordon CL, Khalaj V, Ram AFJ, Archer DB, Brookman JL, Trinci APJ, Jeenes DJ, Doonan JH, Wells B, Punt PJ, Van den Hodel CAMJJ, Robson GD (2000) Glucoamylase: green fluorescent protein fusion to monitor protein secretion in Aspergillus niger. Microbiology 146:415–426

5. Gyamerah MH (1995) Oxygen requirement and energy relations of itaconic acid fermentation by Aspergillus terreus NRRL 1960. Appl Microbiol Biot 44:20–26

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