Author:
Shiraishi K.,Ko S.,Ban-nai T.,Arae H.,Ayama K.,Zamostyan P. V.,Tsigankov N. Y.,Los I. P.,Korzun V. N.
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Spectroscopy,Pollution,Radiology, Nuclear Medicine and imaging,Nuclear Energy and Engineering,Analytical Chemistry
Reference12 articles.
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5. World Health Organization, Joint FAO/WHO food Contamination Monitoring Programme, Guideline for the Study of Dietary Intakes of Chemical Contaminants,WHO, Geneva, WHO-EFP/83, 1983.
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