DNA comet assay: A simple screening technique for identification of some irradiated foods-Reference-Cited by-同舟云学术

DNA comet assay: A simple screening technique for identification of some irradiated foods

Published:2007-09-24 Issue:2 Volume:275 Page:337-342
ISSN:0236-5731
Container-title:Journal of Radioanalytical and Nuclear Chemistry
language:en
Short-container-title:J Radioanal Nucl Chem

Author:

Khan A. A.,Khan H. M.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Spectroscopy,Pollution,Radiology Nuclear Medicine and imaging,Nuclear Energy and Engineering,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10967-007-7068-4.pdf

Reference21 articles.

1. WHO, High-dose Irradiation: Wholesomeness of Food Irradiated with Doses Above 10 kGy, Report of a Joint FAO/IAEA/WHO Study Group, WHO Technical Report Series, Geneva, 890 (1999) 1.

2. R. A. Mollins (Ed.), Food Irradiation: Principles and Applications, Wiley, New York, 2001.

3. J. F. Diehl, Safety of Irradiated Foods, 2nd ed., Marcel Dekker, New York, 1995, p. 454.

4. Anon, Food and Environmental Protection Newsletter, IAEA, Vienna, 9 (2006) 21.

5. H. Delincée, Trends Food Sci. Technol., 9 (1998) 73.

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