Multi elemental analysis of indigenous food spices in Southern Ethiopia using INAA technique-Reference-Cited by-同舟云学术

Multi elemental analysis of indigenous food spices in Southern Ethiopia using INAA technique

Published:2017-09-06 Issue:2 Volume:314 Page:917-921
ISSN:0236-5731
Container-title:Journal of Radioanalytical and Nuclear Chemistry
language:en
Short-container-title:J Radioanal Nucl Chem

Author:

Melkegna Tamene H.^ORCID,Chaubey A. K.,Beyene Getaneh A.,Bitewlign Teshager A.,Jonah S. A.,Ahmed Y. A. A.,Abubakar N.

Funder

Addis Ababa University

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Spectroscopy,Pollution,Radiology Nuclear Medicine and imaging,Nuclear Energy and Engineering,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s10967-017-5443-3/fulltext.html

Reference16 articles.

1. Jansen PCM (1981) Spices, condiments and medicinal plants in Ethiopia, their taxonomy and agricultural significances. Centre for Agricultural Publishing and Documentation, Wageningen

2. Peter KV (2001) Handbook of herbs and spices, vol 1. Woodhead Publishing Limited and CRC Press LLC, Sawston

3. Peter KV (2004) Handbook of herbs and spices, vol 2. Woodhead Publishing Limited and CRC Press LLC, Sawston

4. van Wyk Ben-Erik (2013) Culinary herbs and spices of the world. The University of Chicago Press, Chicago

5. Engels JMM, Hawkes JG, Worede Melaku (1991) Plant genetic resources of Ethiopia. Cambridge University Press, New York

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