The heavy metal content of fruit juices and carbonated beverages by atomic absorption spectrophotometry-Reference-Cited by-同舟云学术

The heavy metal content of fruit juices and carbonated beverages by atomic absorption spectrophotometry

Author:

Meranger J. C.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

Reference14 articles.

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4. V.F. ZEMEL'OVA, Nauk Zap. Stanislaus'k Med. Inst. No. 3, 249–53, (1959), C.A.,59, 937h (1963).

5. FRANCESCO RUSSO & GIANBATTISTA RACITI, Ann. Sper. agrar. 9, 871–81, (1955), C.A.,49, 16076b (1955).

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1. Nickel content of food and estimation of dietary intake;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1984-12

3. Nickel content of various dutch foodstuffs;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1978-05