Behavioral Economic Approaches to Childhood Obesity Prevention Nutrition Policies: A Social Ecological Perspective

Author:

Cory MollyORCID,Loiacono Bernardo,Clark Withington Margaret,Herman Annie,Jagpal Anjana,Buscemi Joanna

Publisher

Springer Science and Business Media LLC

Subject

Clinical Psychology,Experimental and Cognitive Psychology,Social Psychology

Reference73 articles.

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2. Baker, S. D. (2013). College students’ perceptions of MyPlate and ChooseMyPlate.gov. Journal of the Academy of Nutrition & Dietetics, 113(Suppl. 3), A-82. https://doi.org/10.1016/j.jand.2013.06.288.

3. Banfield, E. C., Liu, Y., Davis, J. S., Chang, S., & Frazier-Wood, A. C. (2016). Poor adherence to US dietary guidelines for children and adolescents in the National Health and Nutrition Examination Survey population. Journal of the Academy of Nutrition & Dietetics, 116(1), 21–27. https://doi.org/10.1016/j.jand.2015.08.010.

4. Bartlett, S., Klerman, J., Olsho, L., Logan, C., Blocklin, M., Beauregard, M., Enver, A. & Abt Associates. (2014). Evaluation of the Healthy Incentives Pilot (HIP): Final report. U.S. Department of Agriculture, Food and Nutrition Service. https://fns-prod.azureedge.net/sites/default/files/ops/HIP-Final.pdf

5. Berge, J. M., Adamek, M., Caspi, C., Loth, K. A., Shanafelt, A., Stovitz, S. D., Trofholz, A., Grannon, K Y., & Nanney, M. S (2017). Healthy Eating and Activity Across the Lifespan (HEAL): A call to action to integrate research, clinical practice, policy, and community resources to address weight-related health disparities. Preventive Medicine, 101, 199–203. https://doi.org/10.1016/j.ypmed.2017.06.018

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