Online Healthy Food Experiments: Capturing Complexity by Using Choice-Based Conjoint Analysis-Reference-Cited by-同舟云学术

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Online Healthy Food Experiments: Capturing Complexity by Using Choice-Based Conjoint Analysis

Published:2017-10-02 Issue:2 Volume:40 Page:373-391
ISSN:0738-6729
Container-title:The Behavior Analyst
language:en
Short-container-title:BEHAV ANALYST

Author:

Sigurdsson Valdimar,Vishnu Menon R. G.,Fagerstrøm Asle

Funder

Icelandic Centre for Research

Publisher

Springer Science and Business Media LLC

Subject

Clinical Psychology,Social Psychology

Link

http://link.springer.com/article/10.1007/s40614-017-0114-9/fulltext.html

Reference78 articles.

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2. Annunziata, A., & Vecchio, R. (2013). Consumer perception of functional foods: a conjoint analysis with probiotics. Food Quality and Preference, 28, 348–355. doi: 10.1016/j.foodqual.2012.10.009 .

3. Baum, W. M. (1974). On two types of deviation from the matching law: bias and undermatching. Journal of the Experimental Analysis of Behavior, 22, 231–242. doi: 10.1901/jeab.1974.22-231 .

4. Brynjolfsson, E., Hu, Y. J., & Rahman, M. S. (2013). Competing in the age of Omnichannel retailing. MIT Sloan Management Review, 54(4), 23–29.

5. Buckley, K. W. (1982). The selling of a psychologist: John Broadus Watson and the application of behavioral techniques to advertising. Journal of the History of the Behavioral Sciences, 18, 207–221. doi: 10.1002/1520-6696(198207)18:3<207::AID-JHBS2300180302>3.0.CO;2-8 .

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