Thermodynamic Studies of Amino Acid–Denaturant Interactions in Aqueous Solutions at 298.15 K

Author:

Kurhe Deepti N.,Dagade Dilip H.,Jadhav Jyoti P.,Govindwar Sanjay P.,Patil Kesharsingh J.

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry,Molecular Biology,Biochemistry,Biophysics

Reference68 articles.

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2. Tanford, C.: Isothermal unfolding of globular proteins in aqueous urea solutions. J. Am. Chem. Soc. 86, 2050–2059 (1964)

3. Singer, S.J.: In: Rhothfield, L. (ed.) Structure and Function of Biological Membranes. Academic Press, New York (1971)

4. Coleman, R.: Membrane-bound enzymes and membrane ultrastructure. Biochim. Biophys. Acta 300, 1–30 (1973)

5. Franks, F.: In: Franks, F. (ed.) Water—A Comprehensive Treatise, vol. IV. Plenum Press, New York (1974)

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