Solvation Thermodynamics of a Series of Homologous α-Amino Acids in Non-aqueous Binary Mixtures of Protic Ethylene Glycol and Dipolar Aprotic Acetonitrile
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Molecular Biology,Biochemistry,Biophysics
Link
http://link.springer.com/content/pdf/10.1007/s10953-013-0005-y.pdf
Reference28 articles.
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3. Makhatadze, G.I., Privalov, P.L.: Contribution of hydration to protein folding thermodynamics: 1 The enthalpy of hydration. J. Mol. Biol. 232, 639–659 (1993)
4. Lapamje, S.: In Physico-Chemical Aspects of Protein Denaturation. Wiley Interscience, New York (1978)
5. Koseoglu, F., Kilic, E., Dogan, A.: Studies on the protonation constants and solvation of α-amino acids in dioxan–water mixtures. Analyt. Biochem 277, 243–246 (2000)
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