Effect of Temperature on The Solubility of α-Amino Acids and α,ω-Amino Acids in Water

Author:

Romero Carmen M.,Oviedo Carlos D.

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry,Molecular Biology,Biochemistry,Biophysics

Reference24 articles.

1. Kauzmann, W., Knight, W., Kozak, K.: Solute–solute interactions in aqueous solutions. J. Chem. Phys. 48, 675–690 (1968)

2. Lilley, T.H.: Physical properties of amino acid solutions. In: Barrett, G.C. (ed.) The Chemistry and Biochemistry of the Amino Acids. Chapman and Hall, London (1985)

3. Lilley, T.H.: Interactions between amino acids and peptides in water. In: Nilson, G., Enderby, J. (eds.) Water and Aqueous Solutions. Adam Hilger, Bristol (1986)

4. Lilley, T.H.: Interactions in solutions: the interplay between solute solvation and solute–solute interactions. Pure Appl. Chem. 66, 429–434 (1994)

5. Letcher, T.M., Battino, R.: An introduction to the understanding of solubility. J. Chem. Educ. 78, 103–111 (2001)

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