Author:
Capuano Fabio,Mangiapia Gaetano,Ortona Ornella,d’Errico Gerardino,Sartorio Roberto
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Molecular Biology,Biochemistry,Biophysics
Reference34 articles.
1. Kjellander, R., Florin, E.: Water structure and changes in thermal stability of the system polyethylene oxide–water. J. Chem. Soc. Faraday Trans. 1 77, 2053–2077 (1981)
2. Gao, K.: Polyethylene glycol as an embedment for microscopy and histochemistry, Chap. 1. CRC Press (1993)
3. Fan, W., Glatz, C.E.: Charged protein partitioning in aqueous polyethylene glycol–dextran two-phase systems: salt effects. Sep. Sci. Technol. 34, 423–438 (1999)
4. McPherson, A. Jr.: Crystallization of proteins from polyethylene glycol. J. Biol. Chem. 251, 6300–6303 (1976)
5. Brzozowski, A.M., Tolley, S.P.: Poly(ethylene) glycol monomethyl ethers—an alternative to poly(ethylene) glycols in protein crystallization. Acta Crystallograph. D 50, 466–468 (1994)
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献