Thermodynamic Behavior of the System Water/d-Sucrose/NH4H2PO4 at 298.15 K, and Salting-Out of NH4H2PO4 on d-Sucrose Solutions

Author:

El Fadel W.,El Hantati S.,Nour Z.,Dinane A.,Samaouali A.,Messnaoui B.

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry,Molecular Biology,Biochemistry,Biophysics

Reference54 articles.

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2. Robinson, R.A., Stokes, R.H.: Electrolyte Solutions. Butterworth Scientific Publications, London (1955)

3. Rard, J.A., Platford, R.F.: Experimental Methods: Isopiestic. In: Pitzer, K.S. (ed.) Activity Coefficients in Electrolyte Solutions, 2nd edn., pp. 209–277. CRC Press, Boca Raton (1991)

4. Zafarani-Moattar, M.T., Shekaari, H., Mazaher, E.: Isopiestic determination of water activity and vapour pressure for ternary (ionic liquid, 1-hexyl-4-methyl pyridinium bromide + d-fructose or d-sucrose + water) systems and corresponding binary ionic liquid solutions at 298.15 K. J. Chem. Thermodyn. 116, 42–49 (2018). https://doi.org/10.1016/j.jct.2017.08.023

5. Shiah, I.M., Tseng, H.-C.: Experimental and theoretical determination of vapor pressures of NaCl–KCl, NaBr–KBr and NaCl–CaCl2 aqueous solutions at 298 to 343 K. Fluid Phase Equilib. 124, 235–249 (1996). https://doi.org/10.1016/S0378-3812(96)03013-0

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