Specific Heat of Olive Oil to 356 MPa
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-010-1635-5
Reference19 articles.
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2. Acosta GM, Smith Jr RL, Arai K (1996) High-pressure PVT behavior of natural fats and oils, trilaurin, triolein, and n-tridecane from 303 K to 353 K from atmospheric pressure to 150 MPa. J Chem Eng Data 41:961–969
3. Safarov MM, Usupov S, Tagoev S (1999) Thermophysical properties of vegetable oils in a wide range of temperatures and pressures. High Temp High Pres 31:43–48
4. Werner M, Baars A, Eder C, Delgado A (2008) Thermal conductivity and density of plant oils under high pressure. J Chem Eng Data 53:1444–1452
5. Guignon B, Aparicio C, Sanz PD (2009) Volumetric properties of sunflower and olive oils at temperatures between 15 and 55 °C under pressures up to 350 MPa. High Pressure Res 29:38–45
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