Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil

Author:

Cuevas Maitê S.,Deboni Taiana M.,Mielke Neto Paulo,Damasceno Fabiolla S.,Mota Rafael V.,da Silva Luiza H. M.,Rodrigues Christianne E. C.,Meirelles Antonio J. A.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

1. Food and Agriculture Organization of the United Nations (FAOSTAT) (2013) Production of crops processed for 2011. Available online at: http://faostat3.fao.org/home/index.html . Accessed Jan 2013

2. Basiron Y (2005) Palm oil. In: Shahidi F (ed) Bailey’s industrial oil and fat products. Wiley, Hoboken, pp 333–429

3. Palozza P, Sestito R, Picci N, Lanza P, Monego G, Ranelletti FO (2008) The sensitivity to beta-carotene growth-inhibitory and proapoptotic effects is regulated by caveolin-1 expression in human colon and prostate cancer cells. Carcinogenesis 29:2153–2161

4. Naguib YMA, Udell RG, Passwater RA Jr, Rich ML (2011) Natural vitamin E compositions with superior antioxidant potency. US Patent 2011/0251274 A1

5. Gonçalves CB, Pessôa Filho PA, Meirelles AJA (2007) Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction. J Food Eng 81:21–26

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