Modification of fish oil aroma using a macroalgal lipoxygenase-Reference-Cited by-同舟云学术

Modification of fish oil aroma using a macroalgal lipoxygenase

Published:2000-04 Issue:4 Volume:77 Page:343-348
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Hu Seng-Pei¹,Pan Bonnie Sun¹

Affiliation:

1. ; Department of Food Science, College of Fisheries Science; National Taiwan Ocean University; P.O. Box 7-202 202 Keelung Taiwan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference26 articles.

1. Substances Affirmed as Generally Recognized as Safe: Hydrogenated and Partially Hydrogenated Menhaden Oils;U.S. Food and Drug Administration;Federal Register

2. Lin , C.F. Flavor Chemistry of Fish Oil Lipid in Food Flavors C.-T. Ho T.G. Hartman 208 232 1994

3. Fish Oils: Past and Present Food Uses;Anonymous;J. Am. Oil Chem. Soc.,1989

4. Food Enrichment with Long Chain n-3 PUFA;Newton;INFORM,1996

5. Menhaden Oil: The GRAS Petition from Hell;Bimbo;Ibid.,1997

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