Effect of crop season on the composition of virgin olive oil with protected designation of origin “Les garrigues”

Author:

Romero M. Paz1,Tovar M. Jesús1,Ramo Tomas1,Motilva M. José1

Affiliation:

1. ; Food Technology Department, CeRTA, Escuela Técnica Superior de Ingeniería Agraria; Universidad de Lleida; Av/Alcalde Rovira Roure 191 25198 Lleida Spain

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference19 articles.

1. European Union Commission, Regulation EEC 1107/96 on the Registration of Geographical Indications and Designations of Origin Under the Procedure Laid Down in Article 17 of Council Regulation 1996

2. Estudio de la Calidad del Aceite de Oliva Virgen de la Denominación de Origen “Les Garrigues (Lleida) Durante la Campaña 1995/96;Motilva;Grasas Aceites,1998

3. Qualitative Changes in Olive Oil Collected from Trees Grown at Two Altitudes;Osman;Riv. Ital. Sost. Grasse,1994

4. Effect of Agronomic and Seasonal Factors on Olive (Olea europaea L.) Production and on the Qualitative Characteristics of the Oil;Panelli;Acta Hortic.,1994

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