Oxidation of phytosterols in a test food system
Author:
Affiliation:
1. ; Department of Food Science; North Carolina State University; Box 7624 27695-7624 Raleigh NC
2. ; Department of Crop Science; North Carolina State University; Box 7624 27695-7624 Raleigh NC
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference26 articles.
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4. Oxysterols: Their Occurrence and Biological Effects;Bösinger;Int. Dairy J.,1993
5. Sterol Oxidation Products in French Fries and Stored Potato Chips;Lee;J. Food Prot.,1985
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