Reconstitution of single molecular species from isolated subunits of glycinin

Author:

Zhang Guoyan1,Tsunokawa Satoshi1,Hayashi Yukako1,Matsumoto Shinya1,Matsumura Yasuki1,Mori Tomohiko1

Affiliation:

1. ; Graduate School of Agriculture; Kyoto University; Uji 611-0011 Kyoto Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference23 articles.

1. Functional Properties of Soy Proteins;Kinsella;J. Am. Oil Chem. Soc.,1979

2. Structure-Function Relationships of Food Proteins;Utsumi,1997

3. Differences in Subunit Composition of Glycinin Among Soybean Cultivars;Mori;J. Agric. Food Chem.,1981

4. Heterogeneity of Soybean Glycinin;Utsumi;Phytochemistry,1981

5. Interaction Involving Disulfide Bridges Between Subunits of Soybean Seed Globulin and Between Subunits of Soybean and Sesame Seed lobulins;Mori;Agric. Biol. Chem.,1979

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Ni catalysts from NiAl2O4 spinel for CO2 reforming of methane;Catalysis Today;2006-04

2. Novel Method for the Production of Pure Glycinin from Soybeans;Journal of Agricultural and Food Chemistry;2005-05-26

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