LC–ESI–QTOF–MS, MS/MS Analysis of Glycerophospholipid Species in Three Tunisian Pistacia lentiscus Fruit Populations
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-013-2203-6
Reference21 articles.
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4. Hamama AA, Bhardwaj HL (2004) Phytosterols, triterpene alcohols, and phospholipids in seed oil from white lupin. J Am Oil Chem Soc 81:1039–1044
5. Mounts TL, Nash AM (1990) HPLC analysis of phospholipids in crude oil for evaluation of soybean deterioration. J Am Oil Chem Soc 67:757–760
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1. Quadrupole time-of-flight mass spectrometry analysis of glycerophospholipid molecular species in the two halophyte seed oils: Eryngium maritimum and Cakile maritima;Food Chemistry;2016-12
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