Partitioning of ρ-tocopherol in aqueous mixtures of TAG and isolated muscle membranes

Author:

Sigfusson Halldor12,Hultin Herbert O.1

Affiliation:

1. Massachusetts Agricultural Experiment Station, Department of Food Science; University of Massachusetts; Box 7128 Amherst, Marine Station 01930 Gloucester Massachusetts

2. ; Food and Agricultural Products Research & Technology Center; Oklahoma State University; 106 FAPC 74078 Stillwater OK

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference35 articles.

1. Natural Antioxidants Exploited Commercially;Schuler,1990

2. Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs. Emulsions;Frankel;J. Agric. Food Chem.,1994

3. Paradoxical Behavior of Antioxidants in Food and Biological Systems;Porter,1983

4. Measurement of the Dipole Moment of a Peroxyl Radical by Microwave Dielectric Absorption;Fessenden;J. Phys. Chem.,1984

5. A Theoretical Investigation of the Structures and Properties of Peroxyl Radicals;Boyd;J. Am. Chem. Soc.,1990

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