Isoflavones in Seeds of Field-Grown Soybean: Variation Among Genetic Lines and Environmental Effects
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-010-1723-6
Reference27 articles.
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3. Bemis DL, Capodice JL, Desai M, Buityan R, Katz AE (2004) A concentrated aglycone isoflavone preparation (GCP) that demonstrates potent anti-prostrate cancer activity in vitro and in vivo. Clin Cancer Res 10:5282–5292
4. Cassidy A, Albertazzi P, Nielsen IL, Hall W, Williamson G, Tetens I, Atkins S, Cross H, Manios Y, Wok A, Steiner C, Branca F (2006) Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women. Proc Nutr Soc 65:76–92
5. Ricketts M-L, Moore DD, Banz WJ, Mezei O, Shay NF (2005) Molecular mechanisms of action of soy isoflavones includes activation of promiscuous nuclear receptors. A review. J Nutr Biochem 16:321–330
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